SEAFOOD BREAD

Seafood Bread image

Provided by Kristy Marceaux @kristy1965

Number Of Ingredients 8

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1/2 pound(s) lump crab meat
1/2 pound(s) shrimp (peeled, deveined and cut into pieces)
1 stick(s) butter (unsalted)
2 1/2 tablespoon(s) white wine
1/4 cup(s) heavy whipping cream
1 - loaf french bread (sliced about 1 inch thick)
- cajun seasoning (i use tony's)
1 cup(s) monterrey/jack or colby/jack cheese (grated)

Steps:

Melt butter in skillet; add shrimp and cook until pink, about 4 minutes. Add the lump crab meat, combine well. Add Cajun Seasoning to taste. Add white wine and cook about 2 minutes. Add heavy whipping cream and stir well and continue cooking about 2 minutes. Remove from heat.
Place garlic bread on cookie sheet, bake at 425 for about 5 min then remove from oven. Spoon seafood mixture on each piece of garlic bread. Cover each piece of garlic bread with cheese and put return to oven for 5 minutes to finish cooking the bread and melt the cheese.