SEAFOOD ARTICHOKE DIP

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Seafood Artichoke Dip image

A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.

Provided by Alley Barbie

Categories     < 60 Mins

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 13

6 tablespoons butter
1 garlic clove, minced
1 tablespoon lemon juice
8 ounces cream cheese
1/2 teaspoon Tabasco sauce
1 cup parmesan cheese, freshly grated
14 ounces artichoke hearts, drained and chopped
1/2 cup onion, finely chopped
1 tablespoon fresh parsley, chopped
1 cup mayonnaise
12 ounces crabmeat, Real Crab not imitation
1 cup colby-monterey jack cheese, plus more to top
1 (4 ounce) can baby shrimp

Steps:

  • Preheat oven to 350*.
  • Melt butter. Stir in onion, garlic and parsley.
  • Cook till onion is tender.
  • Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
  • Add other ingredients, except crab and shrimp, and mix well.
  • Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
  • Top with colby jack cheese and sprinkle parmesan.
  • Bake until bubbly and hot.
  • Sprinkle with fresh parsley before serving.

Nutrition Facts : Calories 317.6, Fat 24.5, SaturatedFat 12.1, Cholesterol 87.2, Sodium 783.1, Carbohydrate 10.2, Fiber 1.9, Sugar 2.1, Protein 15.6

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