SEAFOOD A LA KING

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Seafood a la King image

I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.-Louise Graybiel, Toronto, Ontario

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 frozen puff pastry shells
2/3 cup water
3 tablespoons Homemade Cream-Style Soup Mix
1/8 teaspoon celery salt
1 can (3 ounces) tuna, drained and flaked
1/3 cup shredded imitation crabmeat
1-1/2 teaspoons mayonnaise
1/4 cup sour cream

Steps:

  • Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.

Nutrition Facts :

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