SEAFOAM SALAD

Seafoam Salad image

Make and share this Seafoam Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Fruit

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 5

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Ingredients

2 (15 ounce) cans pear halves in natural juice, reserve juice
1 (3 ounce) package lime Jell-O gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

Steps:

In a saucepan, heat 1 cup reserved pear juice to boiling.
In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
Chill in refrigerator until partially thickened, about 20-30 minutes.
In a small bowl, mash pears until smooth.
Fold pears and Cool Whip into jello mixture.
Pour into a mold.
Chill until set, about 2-3 hours.
Dip mold in warm water for approx 5 minutes.
Invert onto serving platter.

Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4

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