SEAFOAM LIME MOLD

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Seafoam Lime Mold image

Make and share this Seafoam Lime Mold recipe from Food.com.

Provided by Mona Theriot

Categories     Gelatin

Time 15m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lime gelatin
1 cup hot water
1 cup cold water
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 2/3 cups crushed pineapple, drained
1 1/2 cups miniature marshmallows
1/2 cup pecans
1/2 cup chopped cherries (optional)

Steps:

  • Melt gelatin in hot water.
  • Add cold water and lemon juice.
  • Chill until slightly firm.
  • Add pineapple, marshmallows, cherries, and pecans, mix well.
  • Pour into ring mold and chill until firm.
  • Dip mold in hot water for a few seconds.
  • Unmold onto a platter decorated with a bed of lettuce, if desired.
  • Or, just spoon into dessert dishes and enjoy!

Nutrition Facts : Calories 330.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 190.1, Carbohydrate 36.3, Fiber 1.4, Sugar 29.9, Protein 5.3

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