SEAFARER'S NEWBURG

Seafarer's Newburg image

Shrimp in a creamy white sauce served over tater tots. Yum!

Provided by CHRISTYJ

Time 30m

Yield 5

Number Of Ingredients 10

Ingredients

16 ounces frozen potato rounds
¼ cup butter
¼ cup all-purpose flour
⅛ teaspoon salt
1 ¾ cups milk
¼ cup dry sherry
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can small shrimp, drained
1 cup chopped celery
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
Bake tater tots 15 to 17 minutes, or until crispy and heated through.
In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
Serve the sauce over the hot tater tots.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 36.7 g, Cholesterol 80.8 mg, Fat 25.4 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 10.8 g, Sodium 1014.2 mg, Sugar 5.5 g