SEACUTERIE PLATTER

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Seacuterie Platter image

How to make Seacuterie Platter

Provided by @MakeItYours

Number Of Ingredients 8

• 1 package (600 g) black tiger shrimp, thawed
• 1 package (112 g) PC Tuna Tataki, thawed
• 1 package (150 g) smoked salmon
• 1 package (150 g) PC Maple & Rye Cold Smoked Salmon, thawed
• 1 lemon, thinly sliced
• 1/4 cup (50 mL) red onion, thinly sliced
• 2 tbsp (25 mL) capers, drained
• Assorted crackers and cut flatbreads

Steps:

  • Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.
  • Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.
  • Garnish with fresh sprigs of dill.

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