SEACUTERIE PLATTER

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Seacuterie Platter image

Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate - seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers.

Provided by Mary Jenny

Categories     Very Low Carbs

Time 5m

Yield 5 serving(s)

Number Of Ingredients 8

1 (600 g) package black tiger shrimp, thawed
1 (112 g) package tuna, PC Tuna Tataki thawed
1 (150 g) package smoked salmon
1 (150 g) package pc maple & rye cold smoked salmon, thawed
1 lemon, thinly sliced
1/4 cup red onion, thinly sliced
2 tablespoons capers, drained
assorted crackers and cut flat bread

Steps:

  • Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.
  • Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.
  • Garnish with fresh sprigs of dill.

Nutrition Facts : Calories 195.1, Fat 5, SaturatedFat 1, Cholesterol 173.5, Sodium 1261.7, Carbohydrate 3.1, Fiber 0.6, Sugar 0.6, Protein 32.8

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