SEA SCALLOPS WRAPPED IN PROSCIUTTO SPRIGGED WITH ROSEMARY

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Sea Scallops Wrapped in Prosciutto Sprigged With Rosemary image

These take a little time and may have a price tag on them but they are a crowd pleaser and quite impressive.

Provided by bigNJkid

Categories     < 4 Hours

Time 1h20m

Yield 20 scallops, 5-10 serving(s)

Number Of Ingredients 7

2 lbs sea scallops
1/2 lb prosciutto, sliced thin
rosemary sprig
olive oil
garlic salt
black pepper
butter

Steps:

  • Fully thaw out your scallops and remove the "muscle' from each one . You cant miss them , its a little piece thats always on them . Feel around it and you will get it .
  • Pat dry each scallop before you begin to wrap them . Once dry , take a slice of the prosiutto and wrap the sides (not the top and bottom) of the scallop and use the rosemary sprig to skewer them together . Remove as many leaves off the sprig as needed to get it thru the scallop .
  • Once they are all sprigged , place them in a tin and baste each one with olive oil and season each one with the garlic salt and black pepper .
  • When grilling these , make sure you use a special grid so they dont fall thru the grates or stick to them either.
  • The key thing to remember with this recipe is NOT to keep turning or opening the lid . Remember what I always say when BBQn' . If you are lookin , you arent cookin' . Keep them over medium heat and only turn them twice .
  • The easiest way to determine if they are ready to be turned is if they feel like they dont want to come off , they arent ready to . When they are ready to be turned over , they will not stick to the grille .
  • Be sure to baste them with some melted butter one you turn them over . Let the grille do the work and dont over cook them b/c they will be like rubber. You want them to be tender and juicy so dont be alarmed if you see a milkey residue on the grate .
  • In total a 2lb bag should yeild about 20-25 scallops so they should take about 15 - 20 minutes on the grille .

Nutrition Facts : Calories 160.1, Fat 1.4, SaturatedFat 0.1, Cholesterol 60, Sodium 292.9, Carbohydrate 4.3, Protein 30.5

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