SEA SCALLOPS, BAKED RECIPE - (4.5/5)

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Sea Scallops, Baked Recipe - (4.5/5) image

Provided by รก-15956

Number Of Ingredients 9

8 large sea scallops
2 tablespoons melted butter
2 cloves garlic minced
1 shallot chopped
1/4 teaspoon nutmeg freshly grated or a few pinches of ground
salt and pepper to taste
2 tablespoons extra virgin olive oil
1/2 cup Panko Italian bread crumbs
Small Handful of chopped flat leave parsley (optional)

Steps:

  • Toss scallops with melted butter, garlic, shallots, nutmeg, salt, and pepper in a medium bowl. Transfer to shallow casserole dish. Combine extra-virgin olive oil and bread crumbs. Scatter bread crumbs over scallops and place in the casserole. Bake 10 - 12 minutes or until bread crumbs are golden and scallops are opaque. Sprinkle with chopped parsley & serve.

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