SEA SALTY AND PEPPER POTATO CHIPS
Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!
Provided by Buggzy
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.
- Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.
- Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 34.3 g, Fat 16.8 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 5297.8 mg, Sugar 1.5 g
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