SEA SALT & HONEY NO CHURN ICE CREAM
Number Of Ingredients 5
Steps:
- Pour whipping cream in stand mixer w whisk attachment
- Start low, increase to high until stiff peaks forms ~2 min
- Using spatula, gently fold milk, honey, salt into whipped cream. Stir gently until combined
- Pour into ice cream container.
- Drizzle top w 1T honey.
- Seal and freeze at least 6 hours
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