SEA SALT DARK-CHOCOLATE-DIPPED ORANGES
Fresh orange segments dipped in rich dark chocolate and sprinkled with sea salt. So simple, so healthy, so perfect ... and the perfect bright, sweet cure for the winter doldrums.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 3
Steps:
- Peel the oranges and separate them into segments.
- Lay out a sheet of parchment or wax paper.
- Pour the chocolate chips in a small bowl. Microwave for 30 seconds, stir, then microwave in 15 second increments until just melted.
- Dip the orange segments in the chocolate, covering about half the orange on both sides. Set on the parchment or wax paper.
- Sprinkle immediately with Fleur de Sel or kosher salt.
- Let sit at room temperature until the chocolate has hardened - about an hour. Serve.
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