SEA ROCKET POTATO SALAD

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Sea Rocket Potato Salad image

This potato salad calls for just a small amount of mayonnaise, letting the unconventional ingredients -- horseradish-like sea rocket and tart sour grass -- shine through.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 7

1 pound baby Yukon Gold potatoes, peeled
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
2 tablespoons mayonnaise
1 tablespoon rice vinegar (not seasoned)
1/4 cup chopped sea rocket or mustard greens (including stems)
2 tablespoons chopped sour grass (or sorrel, or more rice vinegar to taste)

Steps:

  • Place potatoes in a large pot, and cover with water by 2 inches. Add 1 tablespoon salt. Bring to a boil. Reduce heat, and simmer until potatoes are tender when pierced with the tip of a paring knife, 10 to 12 minutes. Drain, and transfer to a large bowl. Let cool for 15 minutes.
  • Toss potatoes with oil, mayonnaise, and vinegar. Season with salt and pepper. Sprinkle with sea rocket and sour grass; toss to coat. Serve immediately.

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