SEA LEG SALAD

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SEA LEG SALAD image

Categories     Salad     Sandwich     Fish     Lunch

Yield 6 (4 points)

Number Of Ingredients 8

16 oz surimi (imitation crab meat), cut into chunks
1 cup chopped celery
1/2 medium red onion, minced
1/4 cup reduced-calorie mayonnaise
1/4 cup nonfat Greek plain yogurt
2 tsp dry mustard (Coleman's)
1 tsp Worcestershire sauce
1/4 tsp salt

Steps:

  • Combine sauce ingredients in a bowl and then mix with other ingredients. For best flavor, chill for several hours before serving.

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