SEA BASS ON THE GRILL

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Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, seared, then completed with a delicate garlic butter sauce.

Provided by Diane Ludy

Categories     Bass

Time 55m

Yield 2 filets, 2 serving(s)

Number Of Ingredients 15

1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/8 cup lemon juice
2 bay leaves
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion flakes
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon Emeril's Original Essence
4 tablespoons I Can't Believe It's Not Butter! Spray
1 teaspoon savory
3 garlic cloves, minced
1 tablespoon parsley flakes
1 1/2 lbs sea bass
olive oil flavored cooking spray

Steps:

  • Marinate sea bass in a bag with bay leaf, pepper, salt and lemon juice in fridge for 30 minutes or more.
  • Spray grill with olive oil.
  • Heat grill.
  • Saute butter, garlic, savory and parsley in shallow pan, either on grill on on stove.
  • Mix cayenne, garlic salt, onion flakes, lemon pepper, and Essence in small dish.
  • Coat sea bass on all sides with spice mix.
  • Grill sea bass on high heat for 6 minutes, flip, top with butter, grill 6 more minutes, flip and fire grill for another 2 minutes.
  • Serve immediately.

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