SCRUMPTIOUS STRAWBERRY LEMONADE CUPCAKES

SCRUMPTIOUS STRAWBERRY LEMONADE CUPCAKES image

Yield 24 cupcakes

Number Of Ingredients 15

Ingredients

For Cupcakes:
1 (18 1/4 oz) package white cake mix
1 (3 oz) package strawberry gelatin
1 c. mashed fresh strawberries (1 1/2 c. whole = 1 c. mashed)
1 c. vegetable oil
1/2 c. buttermilk
4 eggs
For Lemon Cream Cheese Frosting:
1/2 c. shortening
1/2 c. butter, softened
1 (8 oz) cream cheese, softened
1 Tbs. vanilla
2 lbs. powdered sugar, sifted
1/2 tsp. salt
1-2 Tbs. fresh lemon juice

Steps:

1. For cupcakes: In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl and beat 2 minutes on medium speed. Pour batter into prepared cupcake pans. 2. Bake at 350 for 15-20 minutes 3. For the lemon cream cheese frosting: Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt and slowly add to shortening, butter and cheese mixture. Add lemon juice and mix well. 4. Top each cupcake with a slice of strawberry and lemon zest.

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