CROCK POT SHERRY CHICKEN

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Crock Pot Sherry Chicken image

I don't remeber where I got this recipe but everyone in my family loves it ! It extremely easy and now that my sons are grown and bringing home potential daughter in laws I love to tease them about my "secret" chicken recipe they can't have unless they become family. Oh, and the lemon at the beginning is optional . I incuded it to be true to the recipe but often don't use it.

Provided by vbucci

Categories     Chicken Breast

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 chicken breasts (bone in is fine)
2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can Campbell's condensed cream of celery soup
cooking sherry
lemon juice
wide egg noodles
celery salt

Steps:

  • Dump all cans of soup into crock pot.
  • Fill one empty can of soup 3/4 full of sherry
  • Add to soup and mix well.
  • Rinse chicken breasts. Pat dry.
  • Dip breast into lemon juce and sprinkle with celery salt.
  • Place in soup mixture .
  • Cover cook aprox 5 hours
  • Serve over egg noodles.

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