SCRUMPTIOUS RUM BALLS
These rum balls are the best thing since sliced bread. In this instance when people say that Grandma's recipes are the best, they're right.
Provided by mande237
Categories Dessert
Time 30m
Yield 48 balls, 48 serving(s)
Number Of Ingredients 9
Steps:
- Use a blender to grind up the packet of milk arrowroot biscuits. Pour crumbs into a mixing bowl when blended.
- Cut the glace cherries into quarters and add to mixing bowl.
- Add chocolate chips, chopped nuts, cocoa powder and 3/4 cup of coconut to mixing bowl. Mix everything together.
- Add the condensed milk and rum essence. Mix everything together really well. If need be get your hands into it.
- When mixed together, wet hands slightly. Depending on how big you want your rum balls, take mixture and roll into balls. Rub the balls in the extra cup of coconut until completely covered.
- place balls into an airtight container and put into fridge when complete. Rum balls can be frozen and will last a very long time.
- Enjoy.
Nutrition Facts : Calories 92.8, Fat 3.8, SaturatedFat 2, Cholesterol 2.8, Sodium 49.7, Carbohydrate 13.5, Fiber 0.5, Sugar 9.6, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love