SCRUMPTIOUS HALIBUT FISH TACO

SCRUMPTIOUS HALIBUT FISH TACO image

Yield 10-12 Tacos

Number Of Ingredients 22

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1 bag of small corn or flour tortillas
4 skinned Halibut fillets (2 inches wide)
cumin pwdr
salt and pepper
1-2 T Olive oil
Flour for dredging fillets
SLAW DRESSING
1/2 C fresh lime juice
1/3 C honey
2 T olive oil
salt and pepper to taste
1/2 tsp. cumin pwdr.
SLAW
1 1/2 C thinly sliced red cabbage
1/2 bag of BROCOLI COLE SLAW
1 C bagged julienned CARROTS
1 med. red onion slivered
3 T rough chopped cilantro
GARNISHES
1 sliced avocado
3 scallions diced
fresh diced jalapenos (optional)

Steps:

dry rub fillets lightly with cumin pwdr salt and pepper, then dredge with flour. Heat oil and pan fry fillets until golden on both sides. Do not over cook. Dressing: combine all ingredients in shaker and pour over slaw and let sit for 15-20 min. Slaw: combine all ingreients and mix well. After the Slaw has marinated stir and serve. Warm tortillas: use 2 corn or 1 flour when garnishing. Cut each fillet in 4-5 nice slices (crosswise). Put 2 slices per tacos, add slaw, avocado, scallions,and jalepenos to your liking.