MUSHROOM SOPES

Mushroom Sopes image

With the hearty flavors of these mushroom-packed, cheese-topped sopes (not to mention their tender handmade shells!), you'll never miss the meat.

Provided by My Food and Family

Time 50m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. oil
1 onion, chopped
3 serrano chiles, stemmed, seeded and chopped
3 cloves garlic, minced
2 lb. fresh mushrooms, thinly sliced
15 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
2 cups masa harina
1/2 tsp. salt
1-1/2 cups warm water
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oil in large skillet on medium-high heat. Add onions, chiles and garlic; cook 2 min., stirring frequently. Stir in mushrooms; cook 15 min. or until all liquid is released, stirring occasionally. Stir in ham. Remove from heat; cover to keep warm.
Mix masa harina, salt and water until mixture forms soft dough. Divide into 10 pieces; flatten each to 5-inch round. Heat large skillet on medium-high heat; cook dough rounds, in batches, 2 min. or until lightly browned on both sides, turning every 30 sec. Use your thumb and forefinger to make 1/4-inch-high rim around edges of sopes.
Fill with mushroom mixture; top with cheese.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 440 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 2 g, Protein 12 g