SCRUMPTIOUS BREAKFAST SALAD

Scrumptious Breakfast Salad image

A fantastic salad I got from a Portuguese restaurant in Amsterdam. I've been eating it ever since. Garnish with grapes. Leftovers should keep for a day or so, but the fruits will make the lettuce wilt fast.

Provided by Ilovefood

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 12

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Ingredients

5 eggs
1 head romaine lettuce, chopped
2 avocados, sliced
2 large tomatoes, sliced
1 pint fresh strawberries, sliced
4 clementines, peeled and segmented
1 Spanish onion, sliced into rounds
1 ripe mango, peeled and sliced
1 Pink Lady apple, diced
1 nectarine, sliced
1 cucumber, diced
¼ cup vinaigrette salad dressing, or to taste

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.
Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 53.7 g, Cholesterol 204.6 mg, Fat 24.2 g, Fiber 15.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 234.1 mg, Sugar 32.1 g