SCRUMPTIOUS BEEF BRISKET
i got this recipe from a recipe site called annies and it's a very tender and tastey brisket. super east to make.you'll love it.
Provided by LeahG
Categories Meat
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix cola, chili sauce and onion soup.
- Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
- Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender or u can cook the brisket 8-10 hours at 220 degrees.
- Trim off fat after cooking Pour barbecue sauce over top and warm in oven.
- Makes 8 to 10 servings.
Nutrition Facts : Calories 1182.9, Fat 91.8, SaturatedFat 36.6, Cholesterol 248.6, Sodium 1689.3, Carbohydrate 23.4, Fiber 3.6, Sugar 11.7, Protein 60.2
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