SCRUMMY VERY RICH EASY BREAD PUDDING
It was cold one night, and I didn't feel so great...so here it is...pure comfort food. Enjoy, leave out the brandy if you want...just on bad days it's nice knowing it's there :)
Provided by MSR5055
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cranberries and brandy in a bowl to soak.
- Use the bit of butter to grease a small casserole dish; I use a 10-inch round casserole, but you get the drift.
- Chop up bread into bite size pieces, uniformity just doesn't matter.
- Chop up chocolate, and just leave it sitting on the chopping block with the bread.
- Whisk eggs, milk, cream, sugar, vanilla, salt.
- Dump in bread, chocolate, cranberry/brandy and stir it all up.
- Dump into greased pan.
- Flatten out the top, sprinkle with sugar and cinnamon.
- Bake at 350°F for 30 minute.
- --So to summarize -- chop chop stir dump shove in oven -- not so bad huh? Enjoy! It is very nice with homemade whipped cream.
Nutrition Facts : Calories 567.1, Fat 24.9, SaturatedFat 13.9, Cholesterol 156.3, Sodium 519.6, Carbohydrate 71.3, Fiber 2.5, Sugar 35.6, Protein 11.5
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