SCROD WITH CLAMS LIVORNESE

Scrod with Clams Livornese image

Provided by Barbara Kafka

Categories dinner, easy, quick, one pot, main course

Time 17m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds scrod fillet, 1/2-inch thick
1/4 cup olive oil
3 tablespoons white wine
kosher salt to taste
Freshly ground black pepper
16 littleneck clams, well scrubbed
4 cloves garlic, smashed and peeled

Steps:

Place fish in the center of an oval dish 14 by 9 by 2 inches. Sprinkle with the oil, wine, salt and pepper. Arrange clams, hinge side down, around side of dish. Place garlic between clams.
Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 12 minutes. Prick plastic to release steam.
Remove from oven and uncover. Serve hot.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 39 grams, SaturatedFat 2 grams, Sodium 596 milligrams, Sugar 0 grams, TransFat 0 grams