PANCHO VILLA STEW

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Make and share this Pancho Villa Stew recipe from Food.com.

Provided by weekend cooker

Categories     Stew

Time 6h10m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 13

3 cups diced cooked ham
1 lb smoked sausage
3 (14 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 (7 ounce) can chopped green chilies
1 onion, chopped
2 (15 ounce) cans pinto beans, liquid reserved
1 (15 ounce) can whole kernel corn
1 teaspoon garlic powder
2 teaspoons ground cumin
1 tablespoon cocoa powder, mix
1 teaspoon salt
1 teaspoon dried oregano

Steps:

  • Cut sausage into 1/2 inch pieces.
  • In a slow cooker, combine all ingredients and stir well.
  • Cover and cook on low for 5-7 hours.
  • Serve with buttered flour tortillas.

Nutrition Facts : Calories 751.9, Fat 36.7, SaturatedFat 12.2, Cholesterol 109.7, Sodium 1956.7, Carbohydrate 60.4, Fiber 16.2, Sugar 8, Protein 48

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