SCRAMBLED TOFU WITH COLLARDS AND TURMERIC

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Scrambled Tofu with Collards and Turmeric image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
1/2 red onion, chopped
1/2 teaspoon ground turmeric
1 teaspoon freshly grated ginger
3 collard green leaves, stems removed, cut into 1/2-inch pieces
8 ounces firm tofu (preferably organic), drained and crumbled
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in a large skillet over medium heat. Cook garlic, onion, turmeric, and ginger until vegetables are tender, 3 to 4 minutes. Stir in collard greens and 2 tablespoons water and cook until greens are bright green and tender, about 2 minutes.
  • Add crumbled tofu and cook, stirring, until heated through, about 2 minutes. Season with salt and pepper.

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