SCRAMBLED EGGS WITH SOUR CREAM
Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer
Provided by Russ Myers @Beegee1947
Categories Eggs
Number Of Ingredients 7
Steps:
- Whisk the eggs in a bowl with half-and-half, salt and pepper. Heat 1 tablespoon butter in a large sauté pan. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness.
- Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.
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