ANGEL DELIGHT
This is a dessert my mom made for my dad after discovering he is Diabetic. It is still a family favorite and lacks nothing in flavor.
Provided by Anna Bolton @annie_b_72
Categories Cakes
Number Of Ingredients 4
Steps:
- Take angel food cake and tear into large pieces. Meanwhile prepare jello & pudding according to pkg directions, leaving the jello as liquid.
- Using a 9x13 pan layer angel food cake on bottom. Pour unset jello over the angel food cake and on top of that put the prepared pudding, followed by the cool whip on top.
- Preferrably refrigerate over night, but at least 2 hrs to enable the jello to set properly. Serve & Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
