GINGERSNAP-CRUSTED SWEET POTATO CAKE
I like to bring one of these glazed sweet potato cakes as a special hostess gift during the holiday season. The icing looks pretty draping down the sides and it remains glossy even after it dries. -Catherine Wilkinson, Dewey, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Grease a 10-in. tube pan with 2 teaspoons butter and coat with crushed cookies; set aside., In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes. Combine the flour, baking soda, ginger, salt and cloves; gradually add to the creamed mixture., Transfer to prepared pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine the confectioners' sugar, maple syrup and vanilla. Pour over top of cake, allowing glaze to drape over sides.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
