SCRAMBLED EGGS WITH ASPARAGUS, GOAT CHEESE, AND PROSCIUTTO

SCRAMBLED EGGS WITH ASPARAGUS, GOAT CHEESE, AND PROSCIUTTO image

Yield 4

Number Of Ingredients 8

12 asparagus spears, trimmed and peeled, and cut into 1/2 inch pieces.
8 eggs at room temp
2 Tbls milk
3 tbls unsalted butter
1/2 cup (3 oz) crumbled goat cheese
1 Tbls fresh chives, smipped
2 thin slices prosciutto, cut into 2 in strips
salt and pepper

Steps:

cook asparagus in boiling water or micro until crisp tender. (about 2 min) blanch in cold water In a small bowl, whisk eggs , milk, salt and pepper until blended. In a medium skillet, melt 1 Tbls of the butter over medium heat. Add the egg mixture and stir to scramble until barely set. Remove eggs from heat and mix in goat cheese and chives. Spoon into a shallow bowl and set in pan of warm water to keep eggs hot until ready to serve. In same skillet melt the remaining butter over med heat. Add asparagus and cook for 1 minute. Add prosciutto to asparagus and saute until heated. Gently stir into eggs.