GOURMET NUTMEG MUFFINS

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Gourmet Nutmeg Muffins image

I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.

Provided by Bliss

Categories     Quick Breads

Time 25m

Yield 6-12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3/4 cup sugar
1 tablespoon double-acting baking powder
1 1/2 tablespoons freshly grated nutmeg (about 1 1/2 nutmegs)
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup heavy cream
3/4 cup milk
5 tablespoons unsalted butter, melted and cooled

Steps:

  • In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt In a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well.
  • Stir the cream mixture into the flour mixture until the batter is combined well.
  • Divide the batter among 12 buttered 1/2-cup muffin tins, and bake the muffins in the middle of a preheated 400° oven for 15-20 min.
  • ,or until they are pale golden and a tester comes out clean.
  • Turn the muffins out onto a rack.
  • Makes 12 muffins.
  • NOTE: These are a good breakfast muffin.
  • Not horribly sweet and wonderful with fresh fruit.

*** Explore more Gourmet Nutmeg Muffins Recipes »

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