SCRAMBLED EGGS WITH A TWIST

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Scrambled Eggs with a Twist image

This came from a college roommate. It has been a tried and true recipe for over 20 years.

Provided by Lee Ann Van Schoick @packrat54

Categories     Breakfast Casseroles

Number Of Ingredients 3

12 large eggs
1 can(s) condensed chicken soup
1/2 can(s) milk (optional)

Steps:

  • Combine all ingredients. Add any seasonings at this point.
  • Cook over low to medium heat, while stirring, until the eggs set.
  • If you add the milk the eggs will be creamy. Without the milk the eggs will set up just like regular scrambled eggs.

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