APRICOT BALSAMIC ICE CREAM TOPPING

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APRICOT BALSAMIC ICE CREAM TOPPING image

Categories     Condiment/Spread     Fruit     Dessert

Yield 6 cups

Number Of Ingredients 6

4 cups apricots, pitted and roughly chopped
1/2 cup balsamic vinegar
1 cup raw sugar
1 3" cinnamon stick
1/2 teaspoon nutmeg
pinch of xanthan gum

Steps:

  • Put all ingredients except xanthan gum in a nonreactive saucepan, cover and bring to a boil over medium high heat. Reduce heat, remove cover, and simmer for 15 minutes. Cool slightly, put in blender and add xanthan gum. Blend to smooth.

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