SCRAMBLED EGGS AND STRAWBERRIES RECIPE BY TASTY
Here's what you need: eggs, butter, canola oil, strawberries, sugar
Provided by Teddy Blum
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack eggs into a bowl and mix
- In a saute pan on medium-heat, add butter and canola oil to a pan and once mildly heated, add eggs.
- Quickly fold and remove when eggs are half-done (soft-scramble).
- Retrieve from the pan. Plate and top with strawberries.
- Garnish with sugar and serve.
Nutrition Facts : Calories 387 calories, Carbohydrate 12 grams, Fat 26 grams, Fiber 1 gram, Protein 24 grams, Sugar 9 grams
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