Now that I get an allergic skin reaction from anything containing wheat, I've been working to convert my favorite recipes so I can enjoy treats with friends. Here is my modified version of an old Betty Crocker Cooky Book recipe that received high marks from others at a recent gathering. Note: Spelt is an ancient grain that may or may not be tolerated by others who have problems with wheat.
Provided by Maxs Grandma
Categories Bar Cookie
Time 45m
Yield 25 1½
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 8"x8"x2" pan -- I use the butter wrapper for this.
- Sift dry ingredients together and set aside.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla and beat at low speed until well blended.
- Add the dry ingredients and mix just until fully blended.
- Spread in pan.
- Bake about 30 minutes or until toothpick comes out clean.
- Cool in pan for about 15 minutes before cutting into 1½" squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #kid-friendly #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary
You'll also love