SCRAMBLED EGGS AND ORANGE ZEST
Make and share this Scrambled Eggs and Orange Zest recipe from Food.com.
Provided by Tisme
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients except butter together, then add the butter in small knobs at the end of whisking.
- Melt a knob of butter in a frying pan when it becomes a light brown colour add the egg mixture, cooking it at a high heat for the first few seconds while the curds firm.
- Then turn the heat down low and cook gently and very slowly, folding the egg mixture over until it starts to set but is still very slippery.
- Take off the heat and allow to set in the pan and serve while hot.
- Serve immediately with a sprig of parsley.
- Note ~ It will cook while left in the pan, so be ready to serve immediately, and serve with a sprig of parsley or chopped chives on top.
Nutrition Facts : Calories 312.1, Fat 24.7, SaturatedFat 11.2, Cholesterol 589.9, Sodium 268.9, Carbohydrate 2.3, Fiber 0.3, Sugar 0.6, Protein 19.3
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