PEAR, GORGONZOLA AND MESCLUN SALAD

Pear, Gorgonzola And Mesclun Salad image

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 large pears, about 2 pounds
4 tablespoon lemon juice
6 ounces Gorgonzola or other creamy blue cheese
12 cups mixed greens, washed, dried and torn into bite-size pieces
1 to 1 1/2 cups any vinaigrette

Steps:

Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed.
Crumble the Gorgonzola into small bits; cover and refrigerate until needed.
To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 8 grams