SCRAMBLED EGGS AND OLIVES

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Make and share this Scrambled eggs and olives recipe from Food.com.

Provided by najwa

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

4 eggs
1 small onion, chopped
4 -5 tablespoons chopped olives (, i use chopped salad olives)
salt, to taste
pepper, to taste
1/4 teaspoon crushed dried hot pepper

Steps:

  • Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened.
  • Add olives and cook for 1/2 minute.
  • Beat eggs, salt, pepper and hot pepper.
  • Add eggs to saucepan and cook until set.
  • Serve with pita bread.

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