SCRAMBLED EGGS AND CHEDDAR CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scrambled Eggs and Cheddar Cheese image

This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly.

Provided by wizkid

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

2 large eggs, beaten
1 1/2 ounces cheddar cheese, grated
1 teaspoon butter
2 teaspoons milk
salt and pepper
finely chopped fresh chives (optional)

Steps:

  • put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
  • When they start to get firm, but there are still some runny bits, remove from the heat.
  • Add the cheese and if used chives and stir until melted.
  • Serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #very-low-carbs     #omelets-and-frittatas     #breakfast     #eggs-dairy     #vegetarian     #cheese     #eggs     #dietary     #high-calcium     #low-carb     #inexpensive     #high-in-something     #low-in-something     #number-of-servings