SCRAMBLED EGGS A LA CHARLOTTE

Scrambled Eggs a la Charlotte image

A touch of tarragon brings these veggie-loaded scrambled eggs to life.

Provided by Charlotte Smith

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 20m

Yield 2

Number Of Ingredients 8

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Ingredients

1 tomato, seeded and diced
1 green bell pepper, diced
1 small onion, diced
1 teaspoon dried tarragon
6 eggs
¼ cup milk
salt and ground black pepper to taste
2 tablespoons butter

Steps:

Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
Whisk eggs, milk, salt, and black pepper in another bowl.
Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 13.6 g, Cholesterol 448.5 mg, Fat 30.8 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 13.3 g, Sodium 318.6 mg, Sugar 8.6 g