SCRAMBLED EGG SALAD SANDWICH
If you like egg salad but don't like peeling hard-cooked eggs, you'll like this idea: scrambled egg salad. Try it today in this tasty sandwich.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Whisk eggs in microwaveable bowl sprayed with cooking spray until blended.
- Microwave on HIGH 1 min. or until set.
- Stir in dressing and celery. Fill bread slices with egg mixture.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 375 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
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