SCRAMBLED EGG MUFFINS
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour, spooned into muffin cups." These are great to eat on the go when you are in a morning rush! Better that an Egg McMuffin too!!
Provided by Pat Duran
Categories Meat Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^. Spray a 12 cup muffin tin lightly. Set aside.
- 2. Break the eggs into a bowl and whisk. Add the rest of the ingredients, except bacon, and mix them all together. Line each muffin tin with a strip of bacon. and add spoonfuls of the egg mixture to the prepared muffin tins- filling with 1/4 cup of mixture. Place in oven for 25-30 minutes, or until tested done- do not over cook.
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