SCRAMBLED EGG AND PEPPERONI SUBMARINE SANDWICH

Scrambled Egg and Pepperoni Submarine Sandwich image

This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.

Provided by JAYEAST

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 submarine sandwich roll, split
1 slice American cheese
2 tablespoons butter or margarine, softened
3 egg, beaten
1 pinch salt
1 clove garlic, minced
12 slices pepperoni sausage

Steps:

Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.

Nutrition Facts : Calories 1033.6 calories, Carbohydrate 70.5 g, Cholesterol 670.9 mg, Fat 64.3 g, Fiber 3.7 g, Protein 42.5 g, SaturatedFat 30 g, Sodium 1948.9 mg, Sugar 6.3 g