SCRAMBLED EGG AND CHORIZO QUESADILLA

Scrambled Egg and Chorizo Quesadilla image

Provided by Ceezie

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons butter, divided
4 eggs, beaten
2 (10 inch) flour tortillas
1/2 lb chorizo sausage, cooked and crumbled
1/2 cup grated monterey jack cheese or 1/2 cup manchego cheese
avocado, slices (optional)
sour cream (optional)
salsa (optional)

Steps:

Melt 1 tbsp butter in medium skillet over medium heat. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Melt remaining butter in large skillet over medium low heat.
Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Top with remaining tortilla. Cook until cheese melts and tortilla is lightly browned, turning once about 3-4 minutes on each side. Cut into wedges and garnish with avocado, sour cream and salsa.

Nutrition Facts : Calories 1085.5, Fat 78.5, SaturatedFat 33.5, Cholesterol 527.6, Sodium 2243, Carbohydrate 39, Fiber 2.2, Sugar 1.9, Protein 52.8