VELVEETA SHELLS AND CHEESE LASAGNA

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Velveeta Shells and Cheese Lasagna image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5

1/2 pound ground beef
1 1/2 cups pizza sauce
1 pkg Velveeta Shells and Cheese
1 cup mozzarella cheese
1/4 cup Kraft Parmesan Cheese

Steps:

  • Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
  • Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
  • Bake at 350°F until top is brown and bubbling, about 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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