SCRAMBLE MIX

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This is the end result of a number of recipes that I have tried and adapted over the years. The most recent "tweaking" is the use of Bugles instead of cheese crackers, an idea I gleaned from Recipezaar and which my son tells me was an excellent change. I make multiple roast pans full of this over the course of each Christmas season.

Provided by Heather in Barrie

Categories     Lunch/Snacks

Time 1h40m

Yield 14 serving(s)

Number Of Ingredients 10

4 cups small pretzels
2 -3 cups cheese nips (I substitute Bugles)
4 cups Cheerios toasted oat cereal (type oat cereal)
4 cups Life Cereal (square cereal or Chex etc.)
1/2 cup melted margarine
1 tablespoon seasoning salt
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 -3 dashes hot sauce

Steps:

  • Preheat oven to 300°F.
  • Mix first 4 ingredients in roasting pan.
  • In a measuring cup mix together remaining ingredients & pour over cereal mixture.
  • I cook uncovered and every 15 to 30 minutes I remove from oven, cover and shake to mix thoroughly.
  • Continue for 30 to 90 minutes, or until mixture is hot throughout. I usually double the recipe (hence the range of cooking time) and let dry for a while in the oven after I have turned it off.

Nutrition Facts : Calories 137.3, Fat 7.5, SaturatedFat 1.3, Sodium 211.7, Carbohydrate 16.5, Fiber 1.9, Sugar 2.9, Protein 2.4

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