SCOUT CAMP PINEAPPLE UPSIDE DOWN CAKE

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Scout Camp Pineapple Upside Down Cake image

Make and share this Scout Camp Pineapple Upside Down Cake recipe from Food.com.

Provided by Kit_Kat

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

3 (16 ounce) prepared butter pound cake
3 (16 ounce) cans crushed pineapple, lightly drained
1 cup butter
1 (16 ounce) box brown sugar
vegetable oil cooking spray

Steps:

  • Slice cakes into 12 even pieces.
  • Tear 12 equally sized pieces of heavy duty aluminum foil (I always use Reynolds as what passes for "heavy duty" in the store brand variety is somthing a kin to tissue paper).
  • Spray each piece of foil with cooking spray.
  • Place 1 slice of cake on each piece of foil.
  • Top each piece of cake with a heaping tablespoon of pineapple.
  • Place one tablespoon of brown sugar and one tablespoon of butter on top of pineapple.
  • Wrap securely in foil and heat in embers until topping is melted.
  • This recipe can also be baked at home in a conventional oven. Bake at 350 for 15-20 minutes.

Nutrition Facts : Calories 789.6, Fat 38.2, SaturatedFat 22.9, Cholesterol 293.2, Sodium 579.7, Carbohydrate 110.4, Fiber 1.5, Sugar 52.8, Protein 6.9

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