SCOUT CAMP PINEAPPLE UPSIDE DOWN CAKE
Make and share this Scout Camp Pineapple Upside Down Cake recipe from Food.com.
Provided by Kit_Kat
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice cakes into 12 even pieces.
- Tear 12 equally sized pieces of heavy duty aluminum foil (I always use Reynolds as what passes for "heavy duty" in the store brand variety is somthing a kin to tissue paper).
- Spray each piece of foil with cooking spray.
- Place 1 slice of cake on each piece of foil.
- Top each piece of cake with a heaping tablespoon of pineapple.
- Place one tablespoon of brown sugar and one tablespoon of butter on top of pineapple.
- Wrap securely in foil and heat in embers until topping is melted.
- This recipe can also be baked at home in a conventional oven. Bake at 350 for 15-20 minutes.
Nutrition Facts : Calories 789.6, Fat 38.2, SaturatedFat 22.9, Cholesterol 293.2, Sodium 579.7, Carbohydrate 110.4, Fiber 1.5, Sugar 52.8, Protein 6.9
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