BANANAS FOSTER CHIMICHANGAS
This is for ZWT 2006. I have not tried this recipe and it is compliments of www. allrecipes.com by Kim Fliehmann
Provided by Creation In Hope
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter .
- Stir in bananas and sugar, and stir until sugar is dissolved.
- Pour in rum and cook 1 to 2 minutes more.
- Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Fry chimichangas until golden.
- Drain on paper towels.
- Serve warm.
Nutrition Facts : Calories 891.9, Fat 69, SaturatedFat 15.1, Cholesterol 30.5, Sodium 332.6, Carbohydrate 65.2, Fiber 3.4, Sugar 38.2, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #desserts #american #southwestern-united-states #tex-mex #dietary #low-in-something
You'll also love
