SCOTTISH TATTIE SCONES

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Scottish Tattie Scones image

These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.

Provided by Marsha Gardner

Categories     Savory Breads

Time 15m

Number Of Ingredients 5

1 c leftover mashed potatoes, warmed
1/2 c all purpose flour
5 Tbsp butter, unsalted, softened and dividied
1/2 tsp kosher salt
1/2 tsp baking powder

Steps:

  • 1. 1 cup leftover mashed potatoes, warmed 1/2 cup flour 5 tbsp. unsalted butter, softened and divided 1/2 tsp. baking powder 1/2 tsp. salt
  • 2. Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces. 2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet. 3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.

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